From a deep love of wines, it has become our passion to make great wine from grapes in our valley to truly represent what the Livermore wine valley has to offer
Sparkling – This California sparkling is crisp with a touch of sweetness. The nose is rich with pear, green apple, honeysuckle, ground almond, and a hint of brioche. The mouth feel has well rounded bubbles with a long finish. It’s a perfect wine for any and every occasion.
2019 Reserve Chardonnay – Aromas of golden apple, toast, apricot and buttered popcorn, creaminess carries through on the palette with a silky mouth feel, medium acidity and apple, apricot and young pineapple.
2020 Sangiovese Rose – May Club Release 100% Sangiovese. ALC 13.2 %. Livermore Valley. This 2020 Sangiovese Rosé is a lovely balance between fruity and dry. This bright pink color rosé sparkles in the light, with delicate aromas of rose petals and delicious notes of strawberries. The palate and texture is brought to life with the flavors of yellow peaches and layers of ripe juicy raspberries. In the finish, this fabulously crisp rosé shows hints of white pepper with surprising length and depth. Enjoy with an antipasto plate, seafood, Asian and Mediterranean cuisine.
2015 Grenache – Limited Quantities Available 100% Livermore Valley. 14.8% abv. This wine has been aged for 4.5 years in American and French oak barrels. This Grenache has a light pale ruby color with irresistible aromas of cherry preserve, strawberry jam and clove. The flavors of plum and nutmeg with undertones of white pepper add a dash of umami for the perfect match to your holiday dinner or any celebrations.
2016 Petite Sirah – Livermore Valley. 14.8% abv. Aged for 3.5 years in American Oak. This Petite Sirah exhibits aromas of blueberry, plum, pepper, sage and tobacco. Flavors of raspberry, black cherry, tea, and sage. A medium-heavy bodied wine with great color and balanced acidity.
2016 Luna Del Valle Red Blend – Limited Quantities Available Livermore Valley, Red Wine. 14.8% abv. A fabulous blend of 30% Petite Sirah, 23% Malbec, 13% Grenache, 12% Cabernet Sauvignon, 8% Merlot, 5% Mourvedre, 4% Cabernet Franc, 3% Sangiovese, 2% Petit Verdot. This wine has complex aromas and flavors of raspberry, cherry, fig, vanilla, and clove. A medium bodied universal wine that can be enjoyed for any occasion.
2018 Cabernet Sauvignon – What distinguishes Cabernet Sauvignon from other grapes is its ability to deliver wines that drink well when young but also can age for decades. Ripe fruits, strawberries and blackberry together with its natural acidity from the long growing season of 2018, this wine shows a more elegant and classic personality. On the nose, the welcoming aromatics of cherries, plus the gentle tannins of this young Cabernet Sauvignon from Livermore Valley gives a gentle grip on mid palate and combined with its medium high acidity will allow this wine to aged well. (5-10 years).
2018 Primitivo – It is the third-most planted grape in Puglia, in southern Italy. Primitivo and Zinfandel are siblings. Primitivo wines are very similar to zinfandel but with a rustic charm. It is jammy, with high alcohol, and chewy tannins. The rustic and earthy finish
of this wine are well balanced with the mid palate explosion of dark cherry and flavors of chocolate covered raisins.
2018 Sangiovese – May Club Release 100% Sangiovese. ALC 14.1 %. Livermore Valley. This light and fruity Sangiovese honors our family Italian heritage. Its light body and garnet color delivers aromas of fresh strawberries and blackberries. After an initial “fresh fruit bomb,” the wine opens spreading its wings and presenting your palate with roasted tomato notes and fresh oregano, thyme, and a hint of potpourri. In the finish, there are hints of wild mushroom. This Sangiovese is a chameleon of a wine, changing in texture and flavors over time. The wine will age gracefully for years and develop complexities that one might not imagine were possible. Enjoy with pastas, BBQs, pizzas, meat lasagna and rotisserie chicken.
2018 Syrah – May Club Release 100% Syrah. ALC 14.1 %. Livermore Valley. This intriguing 2018 Syrah changes as you enjoy smelling, sipping and tasting this wine. After an initial fruit explosion, a second stage emerges where fruit still predominates, but spicy edges begin to appear. Then a third stage becomes apparent, where peppery, smoked meat notes become more dominant. With its medium bodied palate and silk tannins, this Syrah presents a liqueur-like texture of great purity. On the nose, some aromas of plums and blueberries develop along with perfumed violet, and hints of freshly crushed black pepper and herbs on the finish. This Syrah has the ability to age, and will continue to show for many years. Enjoy with garlic mashed potatoes, grilled meats with dry rub, grilled chicken and smoked ribs